Eggnog (Homemade) Recipe

Name: Eggnog (Homemade)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; 5 whole cloves; ½ teaspoon vanilla extract; 1 teaspoon ground cinnamon; 12 egg yolks; 1 ½ cups sugar; 2 ½ cups light rum; 4 cups light cream; 2 teaspoons vanilla extract; ½ teaspoon ground nutmeg

Servings: persons

1
Combine milk, cloves, 1/2 tsp vanilla and cinnamon in a saucepan.
2
Heat over lowest setting for 5 minutes.
3
Slowly bring to a boil.
4
In a large bowl, comine egg yolks and sugar.
5
Whisk together until fluffy.
6
Wisk hot milk mixture slowly into the eggs.
7
Now,pour this mixture into sauce pan again.
8
Cook over medium heat, stirring constantly for 3 minutes, or until thick.
9
do not allow mixture to boil.
10
Strain to remove cloves, and let cool for about an hour.
11
Stir in rum, cream, 2 tsp vanilla and nutmeg.
12
Refrigerate overnight before serving.

1702

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups milk, 5 whole cloves, ½ teaspoon vanilla extract, 1 teaspoon ground cinnamon, and more.

Yes, Eggnog (Homemade) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggnog (Homemade)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions