Jello pie Recipe – Eats Now

Name: Jello pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 small Jello (your flavor preferance); 1 small Container of whip cream; 1 pie crust ( your preferance as well)

Jello pie – a delicious recipe with Jello, cream, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small Jello (your flavor preferance)
1 small Container of whip cream
1 pie crust ( your preferance as well)

1
Follow instructions on jello package.
2
Put in fridge.
3
Let sit until almost but NOT all the way.
4
Take out and poor in a bowl.
5
Don't rub out whatever is left in the container.
6
Add whip cream with jello and whisk away until creamy.
7
Pour in pie crust and spread it evenly!
8
Cover your pie and let it sit in the fridge for 30 minutes or until stiff :)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 1 small Jello (your flavor preferance), 1 small Container of whip cream, 1 pie crust ( your preferance as well).

Yes, Jello pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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