Potato Biscuits

1. 1

   Boil potatoes with jackets on; take them out of skimmer; drain and squeeze with a towel to insure being dry.

2. 2

   Remove the skin; mash perfectly free from lumps.

3. 3

   Add butter, egg and sweet milk. When cool, beat in yeast.

4. 4

   Put in just enough flour to make stiff dough.

5. 5

   When this rises, do the same as biscuits and bake.

6. 6

   Dough can be dropped into meat soups for pot pie.

No additional tips available.