Jello-O Cups With Honey Yogurt

1. 1

   Melt the jell-o with 250 ml boiling water, then mix it with 250 ml cold water.

2. 2

   Separate the jell-o into two containers. Put the biscuits that you crumbled into one half and divide them into cups or glasses (I used five cups) coming a little below half of the cup. Leave them in the refrigerator until frozen. (Because the cups have little jell-o on them, it took me only half an hour).

3. 3

   Get the cups from the refrigerator. Put sliced fruits and the rest of the jell-o on the cups. Remember to leave some room for the yogurt. Rest them in the refrigerator until they are frozen (Again, half an hour)

4. 4

   Whisk the yogurt with 1 or 2 tablespoons of honey until its lump-free and divide them into the cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.