Jello Layer Mold – a delicious recipe with jello, milk, sugar, gelatin, sour cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease 9x13 glass dish. Add 1 cup boiling water to one jello pkg. Stir. Then add 1/2 cup cold water. Chill until set.
2
Boil 2 cups milk to scalding, add sugar and mix until dissolved. Dissolve 2 envelopes gelatin into 1/2 cup cold water. Add to milk and sugar mixture. Add 2 Tbsp. vanilla to sour cream. Combine milk mixture and sour cream mixture.
3
Beat well. Spread 1 and 1/2 cups over the 1st chilled layer of jello. Let set.
4
Repeat with another layer of Jello and then a layer of sour cream mixture. The sour cream mixture may need to be slightly warmed each time because it gells as it sets. But be careful of pouring it when it's warm and pour each layer very carefully so as not to tear the layer beneath. When pieces are cut and served, they look stunning with alternating layers of color and white. Use two layers of red and two of green at Christmas. Or use green, orange, lemon, and cherry.
338
kcal
Calories
8
g
Fat
58
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 pkg. jello (3 oz. size and different colors), 2 cups milk, 1 cup sugar, 2 envelopes plain gelatin, and more.
Yes, Jello Layer Mold falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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