The Best Mashed Potatoes Ever

1. 1

   Place the diced potatoes in a large saucepan, cover with water and simmer until tender, about 20 minutes.

2. 2

   Drain.

3. 3

   Place potatoes in a mixer bowl.

4. 4

   Cut the butter and cream cheese into small pieces and add to the potatoes.

5. 5

   Beat with an electric mixer until light and fluffy.

6. 6

   Beat in sour cream.

7. 7

   Season with nutmeg, salt and pepper.

8. 8

   Serve immediately or refrigerate and reheat later in a buttered casserole baked at 300u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

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