Holiday Wassail With Alcohol

1. 1

   In one saucepan, heat: 1 gallon unfiltered apple cider and 2 cups baked (peeled apples) cut into medium small pieces

2. 2

   In another saucepan, boil for 5 minutes: water, sugar, nutmeg, ginger, mace, cloves, allspice berries and cinnamon sticks.

3. 3

   In another saucepan, boil: cream sherry and brandy.

4. 4

   In a small mixing bowl, mix until firm - stiff but not dry: 3 egg whites.

5. 5

   In a large mixing bowl - mix until creamy: 3 egg yokes - light in color.

6. 6

   Now fold egg whites into egg yokes and add spice mixture a little at a time, stirring constantly.

7. 7

   Next add booze

8. 8

   Next add cider mixture.

9. 9

   Serve warm. I've served it in a punch bowl and in a large pot on the stove. Right before serving, I usually take out the allspice berries and cloves so people don't choke on them. If I find out that the wassail has cooled down, I re-heat it.

* Per serving · 4 servings · Values may vary.

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