How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Icebox Cake?

You need 6 ingredients. The key ingredients include: 2 pkg. Jell-O (lime or cherry), 1 1/2 c. water (boiling), 1/2 c. sugar, 1 tsp. lemon juice, and more.

Is Jello Icebox Cake suitable as baking & desserts?

Yes, Jello Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Icebox Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Icebox Cake Recipe

Name: Jello Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Jell-O (lime or cherry); 1 1/2 c. water (boiling); 1/2 c. sugar; 1 tsp. lemon juice; 1 can Milnot, whipped; vanilla wafers

Jello Icebox Cake – a delicious recipe with O, water, sugar, lemon juice, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. Jell-O (lime or cherry)
1 1/2 c. water (boiling)
1/2 c. sugar
1 tsp. lemon juice
1 can Milnot, whipped
vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jello Icebox Cake

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