How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lahmeh Bil Seyniyya ?

You need 11 ingredients. The key ingredients include: 100 grams Parsley fine, 1 pinch Salt, white pepper, black pepper, 1 kg Finely minced Lamb, 100 grams Finely shopped Onion, and more.

Is Lahmeh Bil Seyniyya suitable as general?

Yes, Lahmeh Bil Seyniyya falls under the General category and is a great choice for this type of meal.

How do I store leftover Lahmeh Bil Seyniyya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lahmeh Bil Seyniyya Recipe

Name: Lahmeh Bil Seyniyya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Parsley fine; 1 pinch Salt, white pepper, black pepper; 1 kg Finely minced Lamb; 100 grams Finely shopped Onion; 1 cup Tehini; 1/2 cup Vinegar; 1/2 cup Lemon Juice; 2 cups Water; 3 tablespoon Butter; 1 pinch Salt, Pepper; 100 grams Pine nuts

Try this homemade Lahmeh Bil Seyniyya recipe the whole family will love. Made with Parsley, Salt, Onion and Tehini. Easy step-by-step instructions inclu…

This Lahmeh Bil Seyniyya relies on simple, everyday ingredients such as grams parsley fine, finely minced lamb, grams finely shopped onion and tehini. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1027

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lahmeh Bil Seyniyya

Tips for the best results

Variations & substitutions

My Personal Notes

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