Jello Easy Patriotic Pie – a delicious recipe with boiling water, berry blue gelatin mix, graham cracker pie crust, strawberry gelatin, whipped topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved.
2
Add 1/2 cup of the ice cubes; stir until ice is completely melted.
3
Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
4
Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved.
5
Add remaining 1/2 cup ice cubes; stir until ice is completely melted.
6
Let stand at room temperature 5 minutes or until slightly thickened.
7
Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin.
8
Refrigerate 2 hours or until set.
9
Store leftover pie in refrigerator.
873
kcal
Calories
94
g
Fat
3
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 ½ cups boiling water, divided, 1 (3 ounce) package berry blue gelatin mix, 1 cup ice cube, divided, 6 ounces graham cracker pie crust, and more.
Yes, Jello Easy Patriotic Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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