Marble Bundt Cake Recipe

Name: Marble Bundt Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons melted butter; 2 cups white sugar; 6 eggs; 1 teaspoon whiskey; 1 lemon, zested and juiced; 1 cup plain yogurt; 1 teaspoon vanilla extract; 1 pinch salt; 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 2 teaspoons unsweetened cocoa powder; 1 pinch salt

Servings: persons

2 tablespoons melted butter
2 cups white sugar
6 eggs
1 teaspoon whiskey
1 lemon, zested and juiced
1 cup plain yogurt
1 teaspoon vanilla extract
1 pinch salt
2 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons unsweetened cocoa powder
1 pinch salt

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.
2
Use an electric mixer to beat the butter and sugar together. Beat in the eggs, one at a time. Mix in whiskey, lemon zest, lemon juice, yogurt, vanilla, and a pinch of salt. Stir the flour into the batter a little bit at a time. Allow batter to rest for 5 minutes.
3
Stir the baking powder into the batter. Remove 3/4 cup batter from bowl. Pour remaining batter into prepared bundt pan. Stir the cocoa powder into the reserved batter. Pour chocolate batter evenly into the center of the batter in the pan.
4
Bake cake in preheated oven until the top is golden, and the cake springs back when pressed lightly, about 40 minutes. Allow cake to cool before removing from bundt pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons melted butter, 2 cups white sugar, 6 eggs, 1 teaspoon whiskey, and more.

Yes, Marble Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marble Bundt Cake

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