Jello Divinity

1. 1

   Cook sugar, syrup and water to boiling, stirring constantly. Reduce heat and boil slowly until it will form a hard ball when dropped in cold water.

2. 2

   Beat egg whites fairly stiff.

3. 3

   Sprinkle jello over them and beat until stiff. Pour syrup over the whites. Mix and add nuts.

4. 4

   Beat until candy is ready to drop from a spoon onto a greased pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.