Jello Divinity

1. 1

   Grease a jelly roll pan with butter.

2. 2

   Beat egg whites until stiff, adding Jell-O gradually.

3. 3

   Continue to beat until Jell-O is dissolved.

4. 4

   Cook sugar, water and syrup to 252u00b0, or until it spins a fine thread.

5. 5

   Pour the syrup into the egg mixture in a thin, fine stream, beating constantly until candy loses its gloss.

6. 6

   Pour into a greased pan at once.

7. 7

   When firm, cut into squares.

No additional tips available.