Jello Dessert

1. 1

   Put pretzels on bottom of 8 x 8 pan and pour butter over them. Bake at 400u00b0 for 8 minutes.

2. 2

   In separate bowl, mix Cool Whip and cream cheese and refrigerate.

3. 3

   Prepare jello, using 3 cups water instead of 4, and add the fruit.

4. 4

   Let set up a little.

5. 5

   Once the pretzels have cooled, spread the cream cheese mixture on top.

6. 6

   Be sure the edges are sealed so jello can't leak through.

7. 7

   Then pour jello on top of cream cheese mixture and refrigerate until set up, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.