How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Chiffon Cake?

You need 6 ingredients. The key ingredients include: graham cracker crust, 1 pkg. lemon jello, 1 c. chilled Milnot, 1 1/4 c. hot water, and more.

Is Jello Chiffon Cake suitable as baking & desserts?

Yes, Jello Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Chiffon Cake Recipe

Name: Jello Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: graham cracker crust; 1 pkg. lemon jello; 1 c. chilled Milnot; 1 1/4 c. hot water; 1/4 c. sugar; juice and rind of 1 lemon

Jello Chiffon Cake – a delicious recipe with graham cracker crust, lemon jello, water, sugar, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

graham cracker crust
1 pkg. lemon jello
1 c. chilled Milnot
1 1/4 c. hot water
1/4 c. sugar
juice and rind of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jello Chiffon Cake

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