How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Brown Sugar Sour Cream Pie?

You need 10 ingredients. The key ingredients include: 1 egg, lightly beaten, 3/4 cup brown sugar, 3/4 cup white sugar, 3/4 cup sour cream, and more.

Is Strawberry Brown Sugar Sour Cream Pie suitable as baking & desserts?

Yes, Strawberry Brown Sugar Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Brown Sugar Sour Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Brown Sugar Sour Cream Pie Recipe

Name: Strawberry Brown Sugar Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 3/4 cup brown sugar; 3/4 cup white sugar; 3/4 cup sour cream; 1/4 cup whole wheat flour; 3 cups sliced strawberries; 1 unbaked 9 inch pie crust; 1/3 cup brown sugar; 1/3 cup whole wheat flour; 3 tablespoons melted butter

Bake this irresistible Strawberry Brown Sugar Sour Cream Pie at home. Made with egg, brown sugar, white sugar and sour cream. Easy step-by-step instruct…

This Strawberry Brown Sugar Sour Cream Pie relies on simple, everyday ingredients such as egg, lightly beaten, brown sugar, white sugar and sour cream. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Brown Sugar Sour Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Strawberry Brown Sugar Sour Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions