Bake this irresistible Jello Cheese Cake at home. Made with cream cheese, jello, sugar and graham cracker crust. Easy step-by-step instructions included.
This Jello Cheese Cake relies on simple, everyday ingredients such as (8 oz.) cream cheese (soft), jello (any flavor), sugar and cool whip. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jello Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026