How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Cheese Cake?

You need 8 ingredients. The key ingredients include: 8 oz. cream cheese, 1 c. sugar, 1 large can evaporated milk, 1 (3 oz.) pkg. lemon Jell-O, and more.

Is Jello Cheese Cake suitable as baking & desserts?

Yes, Jello Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Cheese Cake Recipe

Name: Jello Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. cream cheese; 1 c. sugar; 1 large can evaporated milk; 1 (3 oz.) pkg. lemon Jell-O; 1 c. hot water; 2 tsp. vanilla; 32 graham crackers; 1 sq. butter, melted

Jello Cheese Cake – a delicious recipe with cream cheese, sugar, milk, lemon Jell-O, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese
1 c. sugar
1 large can evaporated milk
1 (3 oz.) pkg. lemon Jell-O
1 c. hot water
2 tsp. vanilla
32 graham crackers
1 sq. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Jello Cheese Cake

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