How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard With Fruit(Pie) ?

You need 6 ingredients. The key ingredients include: 1/2 c. sugar, 3 Tbsp. plain flour (heaped), 1 egg, 1 c. milk, if using fruit, and more.

Is Egg Custard With Fruit(Pie) suitable as baking & desserts?

Yes, Egg Custard With Fruit(Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard With Fruit(Pie) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard With Fruit(Pie) Recipe

Name: Egg Custard With Fruit(Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 3 Tbsp. plain flour (heaped); 1 egg; 1 c. milk, if using fruit; fruit (blackberries, cherries or strawberries); unbaked pie shell

Egg Custard With Fruit(Pie) – a delicious recipe with sugar, flour, egg, milk, blackberries, unbaked pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
3 Tbsp. plain flour (heaped)
1 egg
1 c. milk, if using fruit
fruit (blackberries, cherries or strawberries)
unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard With Fruit(Pie)

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