Bake this irresistible Egg Custard With Fruit(Pie) at home. Made with sugar, flour, egg and milk. Easy step-by-step instructions included.
This Egg Custard With Fruit(Pie) relies on simple, everyday ingredients such as sugar, plain flour (heaped), egg and milk, if using fruit. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg Custard With Fruit(Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026