How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fail Pie Crust?

You need 5 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 tsp. salt, 2 Tbsp. sugar, 2 Tbsp. milk, and more.

Is No-Fail Pie Crust suitable as baking & desserts?

Yes, No-Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fail Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fail Pie Crust Recipe

Name: No-Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 tsp. salt; 2 Tbsp. sugar; 2 Tbsp. milk; 1/2 c. plus 3 Tbsp. oil

No-Fail Pie Crust – a delicious recipe with flour, salt, sugar, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1/2 tsp. salt
2 Tbsp. sugar
2 Tbsp. milk
1/2 c. plus 3 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fail Pie Crust

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