Bake this irresistible Jello Cake at home. Made with lemon jello, water, eggs and oil. Easy step-by-step instructions included.
This Jello Cake relies on simple, everyday ingredients such as small box lemon jello, box yellow or white cake mix, water and eggs. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jello Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026