Jello Cake

1. 1

   Make cake mix as directed on box.

2. 2

   Just before taking out of oven, boil 2 cups of water.

3. 3

   While water is boiling, punch holes all through the cake.

4. 4

   It may tear up, but the more holes the better the jello will be distributed.

5. 5

   Dissolve jello in the boiling water and, while cake and jello are still hot, pour all of the jello evenly over cake.

6. 6

   Put cake in refrigerator until jello is completely jelled, 5 or 6 hours.

7. 7

   Spread Cool Whip over cake. Add sprinkles.

No additional tips available.