Dark Chocolate Cake With Double Fudge Icing Recipe

Name: Dark Chocolate Cake With Double Fudge Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup water; 1 cup sugar; 1 teaspoon vanilla; 1/2 cup cocoa; 2 1/4 cups flour; 1 pinch salt; 1 1/2 teaspoons baking soda; Icing; 1 1/4 cups sugar; 1 cup heavy cream; 5 unsweetened chocolate squares; 1/4 lb unsalted butter, broken into pieces; 1 teaspoon vanilla

Servings: persons

1 cup mayonnaise
1 cup water
1 cup sugar
1 teaspoon vanilla
1/2 cup cocoa
2 1/4 cups flour
1 pinch salt
1 1/2 teaspoons baking soda
Icing
1 1/4 cups sugar
1 cup heavy cream
5 unsweetened chocolate squares
1/4 lb unsalted butter, broken into pieces
1 teaspoon vanilla

1
Cake: Mix mayonnaise, water, sugar and vanilla together until well blended.
2
Sift cocoa, flour salt and baking soda together.
3
Stir into liquid ingredients and mix just until blended.
4
Pour batter into 2 greased and floured sandwich cake tins[8-9 inch size].
5
Bake in a preheated 375 deg F oven for 20-25 minutes or until a toothpick inserted in the centre comes out clean.
6
Cool and then ice.
7
Icing: Bring sugar and cream to a boil.
8
Reduce heat and simmer for 5 minutes.
9
Stir occasinaly to stop cream from boiling over.
10
Remove from heat.
11
Finely chop or grate the chocolate.
12
Sir into the cream until completely melted.
13
Stir in butter and vanilla.
14
Once butter is melted, refrigerate icing until cold.
15
Once cold beat the icing with an electric mixer or a wooden spoon until thick and of a good spreading consistency.

2212

kcal

Calories

130

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup water, 1 cup sugar, 1 teaspoon vanilla, and more.

Yes, Dark Chocolate Cake With Double Fudge Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cake With Double Fudge Icing

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