Jellied Pig'S Feet(Koseliena)

1. 1

   Wash meat; put into a large pot and cover with water.

2. 2

   Bring to a boiling point and skim.

3. 3

   Add remaining ingredients and simmer slowly, about 3 to 4 hours until meat is done and comes off the bones.

4. 4

   Cool, strain, remove bones and spices.

5. 5

   Return meat to liquid; add pepper, 1/2 clove of garlic, minced and more salt if desired to suit your taste.

6. 6

   Pour into loaf pan.

7. 7

   Refrigerate until firm.

8. 8

   Scrape fat from the top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.