Jellied Guacamole Salad

1. 1

   Soften gelatin in cold water; dissolve in boiling water.

2. 2

   Pour a little clear gelatin in bottom of mold; arrange shrimp in it and chill until firm (shrimp may be marinated in French dressing for a few hours beforehand; then drain well).

3. 3

   Mash avocado with lemon juice; add seasonings and remaining gelatin.

4. 4

   Pour mixture on top of firm shrimp layer.

5. 5

   Chill until firm.

6. 6

   Unmold on serving dish. Garnish with lettuce, tomato and cucumber wedges.

7. 7

   Serve with mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.