Try this homemade Jellied Cranberry-Apricot Sauce recipe the whole family will love. Made with orange juice, unflavored gelatin, fresh cranberries and p…
This Jellied Cranberry-Apricot Sauce relies on simple, everyday ingredients such as orange juice, envelope unflavored gelatin, fresh cranberries and port wine. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026