Deer Jerky

1. 1

   Cut deer meat into 1/4-inch strips or smaller.

2. 2

   Put the strips in a large pan or use a 1 gallon Ziploc baggie.

3. 3

   The baggie is less messy.

4. 4

   Pour the Allegro marinade over the strips and let it set overnight in the refrigerator.

5. 5

   Place all the deer strips in the dehydrator (don't overlap the strips).

6. 6

   Next you sprinkle on your seasonings according to your own taste.

7. 7

   Turn the dehydrator setting to 140u00b0 and let it cook for 12 hours.

8. 8

   It's good to experiment with different types of seasoning until you hit on the right one for you.

No additional tips available.