Jellied Confetti Slaw Recipe

Name: Jellied Confetti Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. thinly shredded green cabbage; 2 c. water; 3 envelopes unflavored gelatin; 2/3 c. granulated sugar; 1 tsp. salt; 1 c. fresh lemon juice; 1 c. shredded carrots; 1/3 c. each: diced celery, red bell pepper and yellow bell pepper; 3 Tbsp. chopped scallions; 1 Tbsp. dill

Servings: persons

6 c. thinly shredded green cabbage
2 c. water
3 envelopes unflavored gelatin
2/3 c. granulated sugar
1 tsp. salt
1 c. fresh lemon juice
1 c. shredded carrots
1/3 c. each: diced celery, red bell pepper and yellow bell pepper
3 Tbsp. chopped scallions
1 Tbsp. dill

1
Cook cabbage for 2 minutes in a large pot of boiling water. Drain under cold water.
2
While cabbage cooks, put the 2 cups of water in saucepan.
3
Sprinkle gelatin over top and let stand for 1 minute.
4
Place over low heat and stir 3 minutes or until liquid is almost simmering, gelatin granules are completely dissolved and mixture is clear.
5
Remove from heat and stir in sugar until dissolved.
6
Stir in lemon juice.

203

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. thinly shredded green cabbage, 2 c. water, 3 envelopes unflavored gelatin, 2/3 c. granulated sugar, and more.

Yes, Jellied Confetti Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jellied Confetti Slaw

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