Jellied Champagne Dessert

1. 1

   In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let stand 1 minute. Heat over low heat, stirring until gelatin is dissolved. Stir in sugar. Remove from heat; stir in remaining grape juice. Cool to room temperature.

2. 2

   Transfer gelatin mixture to a large bowl. Slowly stir in champagne. Pour half of champagne mixture into eight champagne or parfait glasses. Add one strawberry to each glass. Refrigerate glasses and remaining gelatin mixture until almost set, about 1 hour.

3. 3

   Place reserved gelatin mixture in a blender; cover and process until foamy. Pour into glasses. Chill until set, about 3 hours.

* Per serving · 4 servings · Values may vary.

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