Jellied Apple Cranberry Sauce

1. 1

   In a large saucepan combine the cranberries, the apples, chopped coarse (not peeled or cored), the wine, and the sugar, bring the mixture to a boil, stirring, and simmer it, covered, stirring occasionally, for 15 minutes.

2. 2

   Simmer the mixture, uncovered, stirring occasionally, for 20 to 25 minutes more, or until it is very thick and is reduced to about 3 cups.

3. 3

   Force the mixture through a food mill fitted with the fine disk into a bowl, spoon it into an oiled 3-to-4 cup decorative mold, and chill it, covered, overnight.

4. 4

   Run a thin knife around the edge of the mold and dip the mold into warm water for 10 seconds.

5. 5

   Invert the mold onto a serving plate and garnish the cranberry sauce with the mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.