Bake this irresistible JELL-O Tropical Jewel Dessert at home. Made with boiling water, Gelatin, Gelatin and milk. Easy step-by-step instructions included.
This JELL-O Tropical Jewel Dessert relies on simple, everyday ingredients such as boiling water, divided, (5 oz.) evaporated milk and orange zest. It comes together quickly and makes 4 servings, at about 1182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this JELL-O Tropical Jewel Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026