Jell-O Treats

1. 1

   In a medium-sized bowl mix the red Jell-O with 1 package of unflavored gelatin. Add the first amount of boiling water and stir to dissolve.

2. 2

   In another bowl, mix the sweetened condensed milk with the second amount of boiling water. Cool to room temperature.

3. 3

   In a small bowl mix the other package of unflavored gelatin with the cold water. After a few minutes add the final amount of boiling water.

4. 4

   Mix the gelatin into the milk mixture, stir well and cool to room temperature.

5. 5

   Now pour some of the Jell-O mixture into a 9-inch square glass pan, in a thin layer (to about 1/8 inch) and refrigerate for 15 minutes.

6. 6

   Pour a layer (also about 1/8 inch) of the milk mixture over the first layer of Jell-O and refrigerate for 15 minutes.

7. 7

   Repeat this process making additional layers until all of the ingredients are used and then allow the Jell-o to set.

8. 8

   Cut into your desired shapes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.