Jell-O Ribbon Salad Ii Recipe

Name: Jell-O Ribbon Salad Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lime gelatin; 1 cup boiling water; 1 (9 ounce) can pineapple slices; 2 teaspoons lemon juice; 1 (3 ounce) package lemon gelatin; 1 cup boiling water; 2 (3 ounce) packages cream cheese, softened; 1/3 cup mayonnaise or 1/3 cup salad dressing; 1 (3 ounce) package raspberry gelatin powder (or any red flavor of choice); 2 cups boiling water

Servings: persons

1 (3 ounce) package lime gelatin
1 cup boiling water
1 (9 ounce) can pineapple slices
2 teaspoons lemon juice
1 (3 ounce) package lemon gelatin
1 cup boiling water
2 (3 ounce) packages cream cheese, softened
1/3 cup mayonnaise or 1/3 cup salad dressing
1 (3 ounce) package raspberry gelatin powder (or any red flavor of choice)
2 cups boiling water

1
Dissolve lime gelatin with 1 cup boiling water.
2
Drain pineapple& reserve syrup.
3
Add lemon juice& enough cold water to the reserved syrup to make 1cup.
4
Add cold liquid to gelatin& pour into 10x5x3 pyrex loaf pan, reserving about 1/2C; chill until partially set.
5
Arrange pineapple slices in partially set lime gelatin.
6
Gently pour reserved lime gelatin over& chill until firm.
7
Dissolve lemon gelatin with 1C degrees boiling water; chill until thick.
8
Whip gelatin until light& fluffy; blend cream cheese& mayo, mixing till smooth.
9
Add to lemon gelatin.
10
Pour over lime layer& chill till firm.
11
Dissolve red gelatin with 2C degrees boiling water; cool to room temperature.
12
Pour over other 2 layers& chill till firm.
13
Invert onto plate to serve.

2457

kcal

Calories

272

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 ounce) package lime gelatin, 1 cup boiling water, 1 (9 ounce) can pineapple slices, 2 teaspoons lemon juice, and more.

Yes, Jell-O Ribbon Salad Ii falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jell-O Ribbon Salad Ii

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