German Potato Salad

1. 1

   Peel potatoes and boil until soft but firm.

2. 2

   Cut bacon into small pieces; fry until well done.

3. 3

   Drain and dispose of fat.

4. 4

   Chop pickles and set aside.

5. 5

   Chop medium onions into small pieces. Boil, peel and chop hard-boiled eggs.

6. 6

   Mix all ingredients together plus salt and pepper to taste.

7. 7

   Mix with Hellmann's real mayonnaise to taste.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.