Jell-O Pudding Eggs – a delicious recipe with packagejell-o instant pudding mix, boiling water, margarine, icing sugar, white chocolate baking squares, semi-sweet chocolate baking squares. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir pudding, water and margarine in a large bowl until smooth.
2
Mix in sugar by cupfuls, stirring until mixture forms a ball.
3
Form into 3-cm.
4
(1 1/2-inch) egg shapes.
5
Refrigerate until firm.
6
Partially melt chocolate in separate bowls over hot water until 2/3 melted.
7
Remove from heat and continue stirring until all chocolate is melted and smooth.
8
Dip eggs into chocolate and place on a sheet of wax paper to harden; decorate with coloured sprinkles or icing.
9
For a more sophisticated look, experiment with dipping or swirling the eggs in both types of chocolate.
10
This can make some nice light-dark or swirl patterns.
11
For multi-coloured eggs, make 2 fillings using 2 pudding flavours.
12
Roll small centres from 1 flavour and surround by second flavour.
2163
kcal
Calories
113
g
Fat
270
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (113 g) packagejell-o instant pudding mix, ⅓ cup boiling water, ⅓ cup margarine, 3 cups icing sugar, sifted, and more.
Yes, Jell-O Pudding Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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