Jell-O Pudding Eggs

1. 1

   Stir pudding, water and margarine in a large bowl until smooth.

2. 2

   Mix in sugar by cupfuls, stirring until mixture forms a ball.

3. 3

   Form into 3-cm.

4. 4

   (1 1/2-inch) egg shapes.

5. 5

   Refrigerate until firm.

6. 6

   Partially melt chocolate in separate bowls over hot water until 2/3 melted.

7. 7

   Remove from heat and continue stirring until all chocolate is melted and smooth.

8. 8

   Dip eggs into chocolate and place on a sheet of wax paper to harden; decorate with coloured sprinkles or icing.

9. 9

   For a more sophisticated look, experiment with dipping or swirling the eggs in both types of chocolate.

10. 10

    This can make some nice light-dark or swirl patterns.

11. 11

    For multi-coloured eggs, make 2 fillings using 2 pudding flavours.

12. 12

    Roll small centres from 1 flavour and surround by second flavour.

* Per serving · 4 servings · Values may vary.