Jell-O Pudding Cheesecake – a delicious recipe with graham cracker crumbs, sugar, butter, cream cheese, cold milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine graham cracker crumbs, sugar and butter and mix well.
2
Press mixture firmly on bottom and on sides (to within 1 inch of top) of 9-inch springform pan.
3
Bake at 350 degrees (175 C.) about 8 minutes or until lightly browned.
4
Cool and set aside while making the filling.
5
In a large deep mixing bowl beat cream cheese until smooth.
6
Slowly add in 1 cup (225 ml) of the cold milk, blending until it's very smooth.
7
Add the remaining cold milk and pudding mixes.
8
Beat with a rotary or hand beater just until the cream cheese and pudding is well blended, about 1 minute.
9
Pour carefully into crumb-lined pan.
10
Chill until firm, about 4-6 hours.
11
Garnish with whipped topping and fresh fruit if desired.
828
kcal
Calories
42
g
Fat
39
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/4 cups (300 ml) graham cracker crumbs, 3 tbsp (45 ml) sugar, 1/3 cup (80 ml) butter, 2 8 oz (224 grm). packages of a quality cream cheese, softened, and more.
Yes, Jell-O Pudding Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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