Oreo Funfetti Marshmallow Cookies

1. 1

   No need to preheat the oven yet, this dough needs to chill.

2. 2

   Place the three flours, cocoa powder, salt and baking soda into a medium sized bowl and stir until combined.

3. 3

   Add in mini marshmallows, crushed Oreo's, sprinkles and chocolate buttons and stir until all are covered in flour.

4. 4

   Place the butter and sugars into a large bowl or the bowl of your stand mixer and beat until light and fluffy, 2 mins on med-high speed.

5. 5

   Add in eggs and vanilla, scraping sides as necessary, and mix until well combined and smooth, 1 min on med-high speed.

6. 6

   Add in melted chocolate and 1tbsp of the flour mix and mix on low until combined.

7. 7

   Tip in the rest of the flour mix and combine on low until a dough forms.

8. 8

   Tip dough into a medium sized bowl, cover with cling film and place in the fridge for at least 6 hours, overnight if possible.

9. 9

   Once chilled, preheat the oven to 350F and line 3 baking trays.

10. 10

    Using a 1.5tbsp cookie scoop, place dough balls on trays, 2 inches apart. Flatten dough balls ever so slightly with your hand to stop them rolling off.

11. 11

    Place in the oven for 9-10 minutes, until risen slightly, soft in the middle, but a little drier around the edges.

12. 12

    Leave to cool on the trays completely.

13. 13

    Once cool, cookies will keep in an airtight container, at room temperature, for a week.

* Per serving · 4 servings · Values may vary.