How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicana Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. cornmeal, 1/4 c. flour, 3/4 tsp. baking soda, 1/2 tsp. salt, and more.

Is Mexicana Cornbread suitable as general?

Yes, Mexicana Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexicana Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexicana Cornbread Recipe

Name: Mexicana Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1/4 c. flour; 3/4 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 2 eggs, beaten; 1/3 c. Parkay, melted; 1 (8 3/4 oz.) can cream-style corn; 1/2 lb. jalapeno cheese, cubed; 1/4 c. chopped onion

Mexicana Cornbread

Eats Now Editorial Team · 928 kcal · General

Mexicana Cornbread – a delicious recipe with cornmeal, flour, baking soda, salt, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Mexicana Cornbread

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