Jell-O Fruit & Juice Squares

1. 1

   In large bowl, add boiling water to gelatin and stir least 2 minutes until gelatin is completely dissolved.

2. 2

   Add enough ice to juice to measure 1-1/2 cups.

3. 3

   Add juice and ice to gelatin.

4. 4

   Refrigerate until slightly thickened (about 30 minutes).

5. 5

   Remove 1-1/2 cups of gelatin to a small bowl; stir in fruit cocktail.

6. 6

   Whisk 1/2 (4 oz.) of the COOL Whip into remaining gelatin until well blended.

7. 7

   Pour into 8-inch square dish.

8. 8

   Refrigerate until set but not firm (about 10 minutes).

9. 9

   Carefully spoon fruit cocktail mixture over bottom layer.

10. 10

    Refrigerate until firm (approximately 3 hours) Cut into squares.

11. 11

    Use remaining whipped topping for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.