Berry-Port Game Hens – a delicious recipe with orange, Cornish game hens, salt, pepper, port wine, strawberry jam. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Finely grate peel from orange to measure 1 teaspoon. Cut orange in half widthwise; cut a thin slice from each half. Quarter slices and set aside. Juice the orange to measure 1/4 cup.
2
Loosen skin around hen breasts and thighs; place orange slices under the skin.
3
Place hens in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Bake, uncovered, at 350u00b0 for 40 minutes. Meanwhile, in a small saucepan, combine the wine, jam and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened. Stir in mustard and orange peel.
4
Set aside 1/2 cup sauce for serving; brush remaining sauce over hens. Bake hens 10-20 minutes longer or until a thermometer reads 180u00b0, basting occasionally with pan juices. Warm reserved sauce; serve with hens.
101
kcal
Calories
1
g
Fat
24
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large orange, 2 Cornish game hens (20 to 24 ounces each), 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.
Yes, Berry-Port Game Hens falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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