JELL-O Frozen Pudding and Gelatin Snacks

1. 1

   Remove foil lid from JELL-O Pudding or Gelatin Snack.

2. 2

   Insert pop stick into pudding or gelatin cup for handle.

3. 3

   Freeze 5 hours or overnight until firm.

4. 4

   To remove pop from cup, place bottom of cup under warm running water for 15 seconds.

5. 5

   Press firmly on bottom of cup to release pop.

6. 6

   (Do not twist or pull pop stick.)

7. 7

   Once thawed, pops do not refreeze or refrigerate well.

No additional tips available.