JELL-O-Filled Marshmallows

1. 1

   Add boiling water to gelatin mix in small bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Cool completely.

4. 4

   Meanwhile, use paring knife to carefully cut centers from marshmallows, starting at one short end of each and being careful not to cut through to bottom of marshmallow.

5. 5

   Discard removed centers.

6. 6

   Use end of wooden spoon handle to enlarge openings in marshmallows to make 1/4-inch-thick shells.

7. 7

   Place marshmallows, cut sides up, in shallow pan; fill with gelatin.

8. 8

   Refrigerate 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

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