How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for JELL-O Chocolate Layered Dessert?

You need 6 ingredients. The key ingredients include: 3 cups milk, 2 pkg (4-serving size each) Jell-O Chocolate Instant Pudding, 2 cups thawed Cool Whip Whipped Topping, 1 frozen (298 g) pound cake, thawed, and more.

Is JELL-O Chocolate Layered Dessert suitable as baking & desserts?

Yes, JELL-O Chocolate Layered Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover JELL-O Chocolate Layered Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

JELL-O Chocolate Layered Dessert Recipe

Name: JELL-O Chocolate Layered Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 2 pkg (4-serving size each) Jell-O Chocolate Instant Pudding; 2 cups thawed Cool Whip Whipped Topping; 1 frozen (298 g) pound cake, thawed; 1/2 cup chocolate sundae sauce; 1 (200 g) bar Toblerone Swiss Milk Chocolate, chopped

Bake this irresistible JELL-O Chocolate Layered Dessert at home. Made with milk, Topping, frozen and chocolate sundae sauce. Easy step-by-step instructi…

This JELL-O Chocolate Layered Dessert relies on simple, everyday ingredients such as milk and chocolate sundae sauce. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this JELL-O Chocolate Layered Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 cups milk
2 pkg (4-serving size each) Jell-O Chocolate Instant Pudding
2 cups thawed Cool Whip Whipped Topping
1 frozen (298 g) pound cake, thawed
1/2 cup chocolate sundae sauce
1 (200 g) bar Toblerone Swiss Milk Chocolate, chopped

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Quick Info

Servings
4 servings
Calories
956 kcal
Category
Baking & Desserts

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