Best Blueberry Pie

1. 1

   Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).

2. 2

   Line a 9 inch pie plate with bottom crust.

3. 3

   Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.

4. 4

   Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.