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1
Lightly spray inside of bean mold.
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2
(Or, dip paper towel in vegetable oil and lightly wipe inside of bean mold.)
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3
Place mold, fill-side up, on tray.
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4
Stir boiling water into gelatin in bowl at least 3 minutes until completely dissolved.
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5
Pour into liquid measuring cup.
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6
Slowly pour gelatin into mold, filling each bean completely.
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7
Refrigerate 30 minutes or until firm.
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8
Tilt mold on slight angle over plate.
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9
Using moist fingertips, gently scoop beans out of mold.
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10
Spoon about 1/3 cup of the whipped topping into each of 4 dessert dishes.
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11
Using back of spoon, make depression in center; spread whipped topping up sides of dishes.
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12
Spoon JELL-O BEANS evenly into whipped topping-lined dishes.
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13
Refrigerate until ready to serve.
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14
NOTE: DO NOT SWALLOW BEANS WHOLE.
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15
To Make Different Color BEANS: Prepare half the recipes using 1 pkg.
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16
(4-serving size) JELL-O Brand Gelatin and 2/3 cup boiling water; proceed as directed above filling half of the mold (41 BEANS).
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17
Repeat procedure using a different color JELL-O Brand Gelatin; fill remaining half of mold.
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18
Refrigerate as directed.
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19
To order the JELL-O BEAN Mold call 1-800-535-5666 or visit www.JELL-O.com
