Rustic Cornbread Recipe

Name: Rustic Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 cup Buttermilk; 2 Tablespoons Honey; 1/4 cups Canola Oil; 3/4 cups Cornmeal; 1/4 cups Coarsely Ground Cornmeal; 1/4 cups All-purpose Flour; 3/4 cups Cake Flour; 1 teaspoon Salt; 1/4 teaspoons Black Pepper; 1/8 teaspoons Ground Cayenne; 1/8 teaspoons Smoked Paprika; 1/8 teaspoons Ground Nutmeg; 2 teaspoons Baking Powder

Servings: persons

2 whole Eggs
1 cup Buttermilk
2 Tablespoons Honey
1/4 cups Canola Oil
3/4 cups Cornmeal
1/4 cups Coarsely Ground Cornmeal
1/4 cups All-purpose Flour
3/4 cups Cake Flour
1 teaspoon Salt
1/4 teaspoons Black Pepper
1/8 teaspoons Ground Cayenne
1/8 teaspoons Smoked Paprika
1/8 teaspoons Ground Nutmeg
2 teaspoons Baking Powder

1
Preheat the oven to 425 F. Combine the eggs, buttermilk, honey and oil in a medium-size bowl. Add the cornmeals, flours, salt, pepper, cayenne, paprika, nutmeg and baking powder. Stir to combine and pour into a greased 9-inch square baking dish.
2
Bake for about 20 minutes, or until the top of the cornbread is sufficiently brown. Then turn the oven down to 350 F. Bake for an additional 10 minutes, or until a cake tester inserted in the center comes out cleanly. Then remove it from the oven and slice it.
3
I like to cut my cornbread into nine squares for easier serving, but you can do whatever you want. Enjoy!

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Eggs, 1 cup Buttermilk, 2 Tablespoons Honey, 1/4 cups Canola Oil, and more.

Yes, Rustic Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Cornbread

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