Jeffrey Morgenthaler'S Diy Grenadine

1. 1

   If you are using fresh pomegranates, slice them in half and press the juice out using a citrus juicer. Strain juice, crushing any unbroken arils with the back of a spoon. Alternately, you can seed the pomegranate, then blend the seeds in your blender and strain out the juice.

2. 2

   Heat the pomegranate juice over low heat, just enough to melt the sugar (well below the level of a boil). Stir in the sugar until the mixture is clear and the sugar is dissolved.

3. 3

   Stir in the pomegranate molasses and orange blossom water and stir until dissolved.

4. 4

   Allow the mixture to cool and transfer to a bottle for storing in the refrigerator. If you won't be using within about a month, you can optionally add an ounce of vodka, or freeze the syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.