Jeff'S Clam Chowder

Name: Jeff'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: bacon; 2 carrots; 2 stalks celery; 1/2 bell pepper; 1 onion; garlic cloves; 2 bottles clam juice; 1/2 tsp. pepper; bay leaf; 1/2 tsp. Tabasco; 2 tsp. Worcestershire; 1 tsp. thyme; 4 c. whipping cream; 1 1/2 lb. red potatoes; 50 oz. clams, chopped

Eats Now Editorial Team · Seafood

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Jeff'S Clam Chowder – a delicious recipe with bacon, carrots, stalks celery, bell pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

bacon
2 carrots
2 stalks celery
1/2 bell pepper
1 onion
garlic cloves
2 bottles clam juice
1/2 tsp. pepper
bay leaf
1/2 tsp. Tabasco
2 tsp. Worcestershire
1 tsp. thyme
4 c. whipping cream
1 1/2 lb. red potatoes
50 oz. clams, chopped

1
Cook bacon until crispy.
2
Drain.
3
Saute carrots, celery, onion, pepper and garlic in 2 tablespoons bacon drippings until soft.
4
Add potatoes (1/2-inch cubes) and add clam juice.
5
Boil, then simmer until tender.
6
Add seasoning, clams and bacon.
7
Heat and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: bacon, 2 carrots, 2 stalks celery, 1/2 bell pepper, and more.

Yes, Jeff'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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