Bake this irresistible Chocolate Chip Tea Cakes at home. Made with butter, powdered sugar, vanilla and flour. Easy step-by-step instructions included.
This Chocolate Chip Tea Cakes relies on simple, everyday ingredients such as butter (softened), sifted powdered sugar, vanilla and all purpose flour. It comes together quickly and makes 4 servings, at about 1642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Tea Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026