Chocolate Chip Tea Cakes

1. 1

   Beat butter and powdered sugar in large bowl until creamy. Beat in vanilla, gradually beat in flour and nuts.

2. 2

   Stir in 1 1/2 cups morsels; roll dough into 1 inch balls; place on ungreased cookie sheet.

3. 3

   Bake in pre-heated 350u00b0 oven for 10-12 minutes or until set.

4. 4

   Cool completely.

5. 5

   Microwave remaining morsels in heavy duty plastic bag on high for 30 seconds.

6. 6

   Knead, microwave for additional 10-20 seconds, kneading until smooth.

7. 7

   Cut tiny corner from bag; squeeze to drizzle over tea cakes.

8. 8

   Chill until chocolate is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.