Jeera Rice

1. 1

   Wash the rice and soak in water for half an hour.

2. 2

   Heat ghee in a heavy saucepan, add cashew nuts. Fry until brown. Take them out and keep aside. Add onions, bayleafs, cloves, cinnamon sticks, cumin seeds, peppercorns to the same ghee and fry for a while.

3. 3

   Add the rice , salt, water and stir. Cover with a lid and simmer the flame.

4. 4

   Cook until the rice is done.

5. 5

   Serve jeera rice hot, topped with the cashew nuts, with any spicy curry or raita.

* Per serving · 4 servings · Values may vary.

No additional tips available.